Thanksgiving 2020

Hello guys! I totally forgot to update you on my holiday! Bah. My brain these days. This year’s Thanksgiving was a lot of fun. It has been a handful of Thanksgivings that I am the hostess. I like entertaining- from cooking, setting tablescapes, cocktails to everything in between. I love it all. Normally, we have … More Thanksgiving 2020

Eggplant Rollatini

Eggplant Rollatini 2 large-sized eggplants, washed and sliced thin lengthwise 16 ounces ricotta cheese 1 large egg 1/2 tsp ground nutmeg 1/2 cup shredded mozzarella 1/4 cup grated Romano/pecorino, and three tbsp for sprinkling on top 1/3 lb fresh spinach, washed, drained completely and minced Extra-virgin olive oil, for drizzling pans Salt and freshly ground … More Eggplant Rollatini

A Pasta Primavera with Peas, Artichoke Hearts, and Grape Tomatoes

Nothing makes me feel better at the end of a long day than a pasta primavera.  It’s hearty, quick, and DELICIOUS! Even leftover to the next day! Also, the variations of vegetables are endless.    Pasta with Peas, Artichoke Hearts, and Grape Tomatoes 2 cloves garlic, chopped 1 small yellow onion, chopped 1 cup peas … More A Pasta Primavera with Peas, Artichoke Hearts, and Grape Tomatoes

Ground Pork Tacos

This is a super quick dish to make after work, one of my favorites; and there is no way to screw it up! Also, it is a great way to enjoy tacos without using the packet of sodium that comes in a taco meal kit. Those packets bother me so much; have you ever read … More Ground Pork Tacos

Pasta with Asparagus

Pasta with Asparagus 2 cups chopped Asparagus (about 17 spears) 1 yellow onion, chopped 2 large cloves of garlic, minced 1/4 cup tepid water 1 tsp salt 1 tsp fresh cracked pepper 1/4 cup grated Romano cheese 2 tbsp extra virgin olive oil 1 lb pasta cooked and drained- use a dense pasta like rigatoni … More Pasta with Asparagus