Spinach and Portobello Mushroom Calzone

Spinach and Portobello Mushroom Calzone Pizza dough, stretched (for this recipe I used restaurant bought) 3 large garlic cloves, minced 2 portobello mushrooms, washed and sliced 10 ounces fresh spinach, rinsed, stems removed and chopped Salt and pepper to taste 8 ounces fresh mozzarella, sliced 1/2 cup grated Pecorino Romano cheese 2 tbsp extra virgin … More Spinach and Portobello Mushroom Calzone

Fresh Salsa

Fresh Tomato and Ancho Chile Salsa 2lbs vine ripe tomatoes 1 medium jalapeno pepper, stem removed and seeded 3 cloves garlic 1/2 tspn dried, ground cumin 1 handful of fresh cilantro 1 dried Ancho Chile, follow instructions below 1 small onion, cut into quarters 1 lime, juiced Salt and Pepper to taste Turn your food … More Fresh Salsa

Orecchiette with Broccoli Rabe and Sausage

Orecchiette with Broccoli Rabe and Sausage 1.5 lbs broccoli rabe, trimmed, then chopped and boiled to remove bitterness 3/4 lbs (4 links) Sweet Italian sausage, removed from casing 2 large garlic cloves, minced 1/4 cup grated Pecorino Romano cheese 1 lbs cooked orecchiette pasta 1/4 cup room temperature water 1 tbsp extra virgin olive oil … More Orecchiette with Broccoli Rabe and Sausage

Weighing In! #12

Hey Everyone! Thought to post an update on what has been going on in my life since my last post. It has been a while, but I have been without an opportunity to sit here to write! In the weight loss department. I have been feeling amazing. Which is all I can ask fir really. … More Weighing In! #12