Orecchiette with Broccoli Rabe and Sausage

Orecchiette with Broccoli Rabe and Sausage
1.5 lbs broccoli rabe, trimmed, then chopped and boiled to remove bitterness
3/4 lbs (4 links) Sweet Italian sausage, removed from casing
2 large garlic cloves, minced
1/4 cup grated Pecorino Romano cheese
1 lbs cooked orecchiette pasta
1/4 cup room temperature water
1 tbsp extra virgin olive oil
salt and pepper to taste

The pasta can be made in concert with the following instructions. Start boiling water now, then once it comes to a rolling boil add in the pasta and cook according to package.

In a large stock pot, bring 2 quarts of salted water to a rolling boil and add in the broccoli rabe. Cook until the stems are tender, about 3-5 minutes.

Boil the broccoli rabe to remove the bitterness.

Boil the broccoli rabe to remove the bitterness.

Drain and set aside.

Sausage removed from casing

Sausage removed from casing

Over medium-high heat, in a high walled pan or low walled stock pot, heat up the pan with 1 tbsp of olive oil.  Add in garlic and saute till transparent.

Then quickly add in the sausage.  Cook, and break up the sausage with a wooden spoon.

Break up the sausage with a wooden spoon to make the pieces smaller.

Break up the sausage with a wooden spoon to make the pieces smaller.

Add in the water, and cook sausage through.
Add in the broccoli rabe.
Stir to combine with the sausage.

Add in the broccoli and mix well.

Add in the broccoli and mix well.

Cook until the broccoli rabe is hot throughout.

Season with salt and pepper.

In the same pan/pot, lower heat, then add the pasta to the sausage mixture.

Everything in the pan incorporated.

Everything in the pan incorporated.

Then add in the cheese and toss well over low heat to combine.

Serve with more cheese grated on top.

Done!

Done!

Enjoy!

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