Fresh Salsa

Posted on by Valeria

Fresh Tomato and Ancho Chile Salsa
2lbs vine ripe tomatoes
1 medium jalapeno pepper, stem removed and seeded
3 cloves garlic
1/2 tspn dried, ground cumin
1 handful of fresh cilantro
1 dried Ancho Chile, follow instructions below
1 small onion, cut into quarters
1 lime, juiced
Salt and Pepper to taste

All you need is..fresh tomatoes, jalapeno pepper, lime juice, fresh cilantro, onion and an Ancho Chile. AND A FOOD PROCESSOR!
All you need is..fresh tomatoes, jalapeno pepper, lime juice, fresh cilantro, onion and an Ancho Chili. AND A FOOD PROCESSOR!   What great colors!
Soak the dried Ancho Chili in hot water (from tap) for about 20 minutes, until soft and easy to rip stem and seeds with your hand.
Soak the dried Ancho Chile in hot water (from tap) for about 20 minutes, until soft and easy to remove stem and seeds with your hand. The Ancho Chile will add a smoky flavor.

Turn your food processor on, and start adding in all the ingredients as follows:

-garlic

-onion

-cilantro

Let process till all is minced.

-jalapeno

-Ancho Chile

Let process till all is minced.

Turn off processor, and add in.

-tomatoes

-lime juice

-cumin

-salt and pepper

Turn processor back on until desired texture is reached.

DONE!

Done!
Done!
Delicious!
Chips and Salsa

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