Pasta al Forno with Roasted Eggplant

Pasta al Forno with Roasted Eggplant 1lb¬†cooked ziti My Marinara Sauce ¬†(click link for recipe) 1 eggplant, washed, sliced lengthwise 2 tablespoons of extra virgin olive oil 1.5 cup grated Romano Cheese 1/2 lb fresh mozzarella, cut into rough pieces 16 oz skim Ricotta 1 handful fresh parsley, washed and chopped (2 tablespoons dried) 1…

Ricotta Stuffed Shells

Ricotta Stuffed Shells FILLING INGREDIENTS: 32 oz container of part skim Ricotta Cheese 3/4 cup grated Pecorino Romano Cheese (1/2 for the ricotta filling, and the rest to sprinkle on top) 1 tbsp dried parsley flakes 5 oz Skim Shredded Mozzarella 1/4 tspn grated nutmeg salt and pepper to taste 3 oz fresh Mozzarella (for…

Orecchiette with Broccoli Rabe and Sausage

Orecchiette with Broccoli Rabe and Sausage 1.5 lbs broccoli rabe, trimmed, then chopped and boiled to remove bitterness 3/4 lbs (4 links) Sweet Italian sausage, removed from casing 2 large garlic cloves, minced 1/4 cup grated Pecorino Romano cheese 1 lbs cooked orecchiette pasta 1/4 cup room temperature water 1 tbsp extra virgin olive oil…

Uncomplicated 3 Cheese Lasagna

3 Cheese Lasagna 1 package of no boil lasagna pasta (if you use the pasta type to boil- follow instruction to boil prior to use) 16 oz ricotta 4 oz shredded mozzarella 1 cup grated Romano cheese 1 large egg 1 tsp salt 1 tsp fresh cracked pepper 4 quarts of Tomato Sauce: Click here…