1 cup of skim milk
1 tbsp ground cinnamon
1/2 tspn ground nutmeg
1/4 tspn vanilla bean paste or vanilla extract
7-8 large pieces of day old seedless Italian bread, like scali. Fresh bread will rip when moistened with mixture, so day old or stale bread is the best.
Heat a non-stick skillet over medium heat with 1 tbsp of olive oil.
In a large bowl whisk all the ingredients.
Take a slice of bread and dip it into the mixture, letting the mixture saturate the bread for a few seconds. Then place 2 slices at a time on the heated skillet and let cook for 4 minutes on each side, till golden brown.
Serve with 100% maple syrup and enjoy!