The Perfect French Toast..and Easy!

French Toast
1 cup of skim milk
2 eggs
1 tbsp ground cinnamon
1/2 tspn ground nutmeg
1/4 tspn vanilla bean paste or vanilla extract

7-8 large pieces of day old seedless Italian bread, like scali. Fresh bread will rip when moistened with mixture, so day old or stale bread is the best.

Heat a non-stick skillet over medium heat with 1 tbsp of olive oil.

1 cup of milk

1 cup of milk

2 Eggs

2 Eggs

1 tbsp ground cinnamon

1 tbsp ground cinnamon

1 tspn ground nutmeg

1 tspn ground nutmeg

1/4 tspn vanilla bean paste or vanilla extract

1/4 tspn vanilla bean paste or vanilla extract

Whisk together

Whisk together

In a large bowl whisk all the ingredients.

Take a slice of bread and dip it into the mixture, letting the mixture saturate the bread for a few seconds. Then place 2 slices at a time on the heated skillet and let cook for 4 minutes on each side, till golden brown.

Finished Dish!  My kids love them cut into long strips to dip into their maple syrup.  YUM!

Finished Dish! My kids love them cut into long strips to dip into their maple syrup. YUM!

Serve with 100% maple syrup and enjoy!

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