Mother’s Day 2019

Hello WordPressland!! Hope you had a great Mother’s Day weekend celebrating all the mothers in your lives. What. A. Fantastic. Weekend. Let me start with Friday. Per usual, it’s a holiday so I treated myself to a new pair of earrings that I have been coveting for a while. They finally went on sale, so,…

Easter Brunch 2018

Hey Everyone!! Yay!, it is almost Springtime! Next week, in fact. Yes! Finally!  I’m seeing it now. Rising temps. Warm breezes. Kisses lit by sunshine. Windows rolled down. Wearing colorful sundresses. Blooming flowers and green leaves popping from the naked trees. Getting closer to Summer. And most importantly…NO SNOW!! Can’t wait. (Ok I hear we…

Eggplant Rollatini

Eggplant Rollatini 2 large-sized eggplants, washed and sliced thin lengthwise 16 ounces ricotta cheese 1 large egg 1/2 tsp ground nutmeg 1/2 cup shredded mozzarella 1/4 cup grated Romano/pecorino, and three tbsp for sprinkling on top 1/3 lb fresh spinach, washed, drained completely and minced Extra-virgin olive oil, for drizzling pans Salt and freshly ground…

The Perfect French Toast..and Easy!

French Toast 1 cup of skim milk 2 eggs 1 tbsp ground cinnamon 1/2 tspn ground nutmeg 1/4 tspn vanilla bean paste or vanilla extract 7-8 large pieces of day old seedless Italian bread, like scali. Fresh bread will rip when moistened with mixture, so day old or stale bread is the best. Heat a…