Hey Everyone! Happy Easter Sunday! What a great weekend, weather wise, that it finally felt like Spring around here. Especially after that awful bought of snow and thirty degree temps last week. Wth was that all about, huh? No More Snow!!!!! Easter went off without a hitch. My family got together for a wonderful Easter … More Easter 2014
White Bean Dip with Roasted Garlic 2 heads of garlic, roasted (*roasting directions below) 2 (15oz) cans white cannellini beans, drained and rinsed (reserving one can’s liquids) 2 tablespoons of extra virgin olive oil 1 teaspoon paprika a handful of fresh Italian parsley leaves 1 tablespoon lemon juice Salt and fresh cracked pepper to taste *Roasting … More White Bean Dip with Roasted Garlic
Happy Palm Sunday all! Hope you all had a fantastic weekend and a wonderful Palm Sunday! We did with our niece and nephews big communion yesterday and today’s Easter egg hunt. I am about to get my Mr. Selfridge on so I am going to keep this quick to the photo captions! Today was great, even … More Fifth Annual Easter Egg Hunt
Hey Everyone! Hope you are all enjoying this gorgeous sunshine and Spring weather! I am up to my eyeballs in busy-ness preparing for this and the following weekends. Even so, I wanted to take some time out to talk about our annual Easter Egg Hunt. The party is this Sunday, and it will be our fifth anniversary … More Easter Egg Hunts Past
One of my favorite appetizer dishes from Brasserie Jo in Boston has to be the carrots they kindly serve as you are seated. They are tangy, spicy and crunchy…the trifecta of yum, and definitely unforgettable for their unconventional taste. Especially, along side their crunchy French bread. Now I am hungry. Since we love these … More Horseradish Carrots from Brasserie Jo
valeria out loud 