Easy Roasted Potatoes

Oven Roasted Potatoes

  • 2 tbsp extra virgin olive oil
  • 4 large red bliss potatoes scrubbed clean and then cubed
  • 1 tbsp dried oregano
  • 1 tbsp dried rosemary
  • 1 tsp of each S&P

You will need a baking pan covered in parchment.

Preheat oven 375F

In a bowl add all the ingredients and toss until the potatoes are covered.

Before roasting; add in oil, s&p, oregano and rosemary.

Before roasting; add in oil, s&p, oregano and rosemary.

Place in baking pan, and set on top rack of oven. Let roast for 35 minutes, then take out of the oven and switch to LOW broil and then place back in and let broil for 10 minutes, or until the potatoes start to brown. You will want a little crispness to them.

Finished Side Dish!  Easy Roasted Potatoes

Finished Side Dish! Easy Roasted Potatoes

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