This is one of my all time favorite pasta dishes. My type of comfort food, if you will. Which has also become both of my daughter’s favorite meal all year round. Pasta with Broccoli and Cauliflower (shown topped with toasted breadcrumbs) 2 tbsp extra virgin olive oil 2 large crowns of broccoli, washed and cut into a slightly … More Pasta with Broccoli and Cauliflower
Potato Galette 2.5lbs (5-6 large) Yukon Gold potatoes, scrubbed and sliced thin, then rinsed in cool water to remove excess starch 2 tbsp extra virgin olive oil 1 tsp of each salt and ground black pepper 1 tsp of each dried rosemary and thyme You will need a baking sheet covered with parchment. Preheat oven … More Potato Galette
Oven Roasted Potatoes 2 tbsp extra virgin olive oil 4 large red bliss potatoes scrubbed clean and then cubed 1 tbsp dried oregano 1 tbsp dried rosemary 1 tsp of each S&P You will need a baking pan covered in parchment. Preheat oven 375F In a bowl add all the ingredients and toss until the … More Easy Roasted Potatoes
Created this appetizer over the weekend. Hope you enjoy it! My Mom makes this Sicilian bread, very regional to where she grew up, with sausage, onions, and cheese. SO DELICIOUS. This bread is a real treat for me; has everything I love in food. It’s savory. Slightly sweet. It has a crunchy crust and cheese. … More Caramelized Onion and Sausage Appetizer
Valeria Out Loud 