Oven Roasted Leeks With Herbs de Provence 6 medium leeks, cleaned and cut lengthwise into quarters 2 tbsp. olive oil 1 tbsp. Herbs de Provence 1 tsp salt 1 tsp freshly ground pepper 2/3 cup of vegetable stock You will need a baking sheet covered in parchment. Pre-heat oven 400°F. To Clean Leeks Remove the … More Oven Roasted Leeks with Herbs de Provence
Potato Galette 2.5lbs (5-6 large) Yukon Gold potatoes, scrubbed and sliced thin, then rinsed in cool water to remove excess starch 2 tbsp extra virgin olive oil 1 tsp of each salt and ground black pepper 1 tsp of each dried rosemary and thyme You will need a baking sheet covered with parchment. Preheat oven … More Potato Galette
Oven Roasted Potatoes 2 tbsp extra virgin olive oil 4 large red bliss potatoes scrubbed clean and then cubed 1 tbsp dried oregano 1 tbsp dried rosemary 1 tsp of each S&P You will need a baking pan covered in parchment. Preheat oven 375F In a bowl add all the ingredients and toss until the … More Easy Roasted Potatoes
This party girl had a real wonderful weekend. Not only celebrating my birthday, but having friends over for the holidays today; most of this I will post about tomorrow. For now I got to get myself a drink and ready to watch Dexter! Missed it last week and want to catch up before tonight’s episode!! … More Delicious Appetizer: Polenta with Baby Bella Mushrooms *and a bonus salad dressing!
Another quick pasta dish! Caramelizing the zucchini gives it a richer, sweeter flavor. Caramelized Zucchini with Rigatoni 2 large zucchini chopped 1 medium yellow onion chopped 2 large cloves garlic minced 2 tbsp extra virgin olive oil S&P for taste 3 tbsp Pecorino Cheese 1 lb Rigatoni pasta cooked al dente (I prefer De Cecco pasta, but any … More Caramelized Zucchini with Rigatoni
valeria out loud 