vegetarian – Page 2 – Valeria Out Loud

Roasted Asparagus

December 5, 2012

ROASTED ASPARAGUS 1 lb asparagus spears 2 Tbsp olive oil Salt and Pepper to taste Preheat oven to 400°F. Rinse with cool water to clean the asparagus. Break the tough ends off of the asparagus and discard. The best way to do this is to take the asparagus and snap te bottom off. The woody … More Roasted Asparagus

Cheese Tortellini with Peas

December 1, 2012

Well, sushi night has been postponed to tonight; his flight back from Canada was delayed a few hours and he came home exhausted. Last night, I made a quick pasta dish, that I love making in the spring time, but it’s a dish you can eat anytime really. Cheese Tortellini with Peas: 1 package of … More Cheese Tortellini with Peas

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Tag: vegetarian

Roasted Asparagus

Cheese Tortellini with Peas