Potato Salad 1.5 lb Red Potatoes 1 Pinch of Fresh Parsley Leaves, minced 1 Large Clove of Garlic, minced 2 Tablespoons Extra Virgin Olive Oil 1 Teaspoons Sea Salt 1 Teaspoon Fresh Ground Black Pepper Bring about 3 Quarts of water in a large stock pot to a boil on high heat. In the meantime, … More Potato Salad
Being back in the kitchen is such a big joy! Never thought I’d be this happy in my life over a kitchen! But back to my home cooking is what I need after a big vacation! (which I am still drafting my vacation post!!) Tonight I decided to take advantage of sprucing up our pallet … More Roasted Asparagus with Tangerine Panko Crumb
Fresh Tomato and Ancho Chile Salsa 2lbs vine ripe tomatoes 1 medium jalapeno pepper, stem removed and seeded 3 cloves garlic 1/2 tspn dried, ground cumin 1 handful of fresh cilantro 1 dried Ancho Chile, follow instructions below 1 small onion, cut into quarters 1 lime, juiced Salt and Pepper to taste Turn your food … More Fresh Salsa
Pasta with Zucchini and Cannelini Beans 1 medium-sized zucchini, washed and cubed 1 large clove garlic, minced 1 medium-sized yellow onion, chopped 1 can of cannelini beans, drained and rinsed 1 tbsp extra virgin olive oil Salt and fresh ground pepper to taste 1/4 cup grated cheese, Romano Pecorino works best. 1lb cooked pasta Heat … More Pasta with Zucchini and Cannelini Beans
Eggplant Rollatini 2 large-sized eggplants, washed and sliced thin lengthwise 16 ounces ricotta cheese 1 large egg 1/2 tsp ground nutmeg 1/2 cup shredded mozzarella 1/4 cup grated Romano/pecorino, and three tbsp for sprinkling on top 1/3 lb fresh spinach, washed, drained completely and minced Extra-virgin olive oil, for drizzling pans Salt and freshly ground … More Eggplant Rollatini
valeria out loud 