Roasted Asparagus

ROASTED ASPARAGUS 1 lb asparagus spears 2 Tbsp olive oil Salt and Pepper to taste Preheat oven to 400°F. Rinse with cool water to clean the asparagus. Break the tough ends off of the asparagus and discard. The best way to do this is to take the asparagus and snap te bottom off. The woody…

Cheese Tortellini with Peas

Well, sushi night has been postponed to tonight; his flight back from Canada was delayed a few hours and he came home exhausted. Last night, I made a quick pasta dish, that I love making in the spring time, but it’s a dish you can eat anytime really. Cheese Tortellini with Peas: 1 package of…

Roasted Brussels Sprouts

A few years ago, I was soo intimidated by brussels sprouts.  The thought of preparing them gave me cold feet. But once I saw someone prepare them and it was so easy; I got hooked! And at least once a week we prepare them as a side dish.  Below is a walk through on how…