Hi All! Can you believe August is just a few days away? Me either! I am so not ready for this Summer to start coming to a close yet. So, I am praying hard for an Indian Summer and some more free time to hit the beaches!! (Pray with me people! MORE HOT WEATHER!) Thought … More Should I Start a Kitchen Fundraiser?
Apple Pie 4 lbs Granny Smith Apples, washed, cored, cut into quartered pieces and peeled 1/4 cup flour 1/3 cup raw sugar (Sugar in the Raw), and 1 tbsp for topping crust 1 tspn salt 2 tbsp fresh lemon juice 2 tbsp fresh orange juice Zest of 1 orange Zest of 1 lemon 1/2 tspn … More Apple Pie
Pasta with Zucchini and Cannelini Beans 1 medium-sized zucchini, washed and cubed 1 large clove garlic, minced 1 medium-sized yellow onion, chopped 1 can of cannelini beans, drained and rinsed 1 tbsp extra virgin olive oil Salt and fresh ground pepper to taste 1/4 cup grated cheese, Romano Pecorino works best. 1lb cooked pasta Heat … More Pasta with Zucchini and Cannelini Beans
Hello gorgeous blog readers! I cannot believe the hideous day I have had. Glad it is over! And, for some reason I felt compelled to weigh myself. To see if I made progress, to lift my spirits. I know, I am crazy! First, since my last weigh in, we had the Fourth, a week of … More Weighing in! #11
Hey Everyone! We are having an amazing vacation week! Started off Friday, with hitting up our second favorite beach in Gloucester. Spent an entire day, till the sun set, enjoying the hot weather and warm water. Such an amazing day! Then we took the kids to see Despicable Me 2 on Saturday; which, I was … More Cape Cod – July 2013
valeria out loud 