Vanilla Frosting
1 cup shortening
3 cups confectioners sugar
1 tbsp vanilla extract
3 tbsp tepid water
In a mixing bowl, place the sugar and the shortening, turn on the mixer on medium. Then add in the water until the frosting is at the consistency you like, less stiff for frosting cakes and more stiff for icing. Then add in the extract, and done!
Valeria Out Loud 
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