2 cups all purpose flour
1 3/4 cups skim milk
1/2 cup vegetable oil
1 tbsp vanilla bean paste (or 1 tbsp vanilla extract)
2 large eggs
4 tsp banking powder
1 tbsp packed brown sugar
1/4 tsp salt
Need: vegetable oil spray
Heat waffle iron.
In a medium bowl, mix all the dry ingredients.
In another mixing bowl, beat the two eggs until fluffy.
Then add in the dry ingredient mixture slowly, while adding in the milk and oil.
Once incorporated into batter, add in the vanilla bean paste and mix well.
Now the waffle iron. Before placing batter on the iron, spray vegetable oil on the heated iron well.
Pour in about 2/3 cup of batter at the center of the iron.
Close the lid, and let cook until the steam stops/the machine’s indicator light comes on. About 5 minutes. Continue till you are done with the batter.
My family likes to eat them together, so my little tip to keep them warm is to have the oven or toaster oven preheated to 300. Then as you make the waffles, slide them into the heated oven to keep them crisp- right on the rack. We also make triple batches of this to freeze, so our girls can have Mom’s waffles any time.