Boneless Pork Loin Chops

Boneless Pork Loin Chops
6 Boneless pork loin chops, rinsed with cool water and patted dry
1 tbsp Extra Virgin Olive Oil
2/3 Cup Whole Wheat Bread Crumbs
1 clove garlic, minced
1 tspn Dried rosemary
1 tspn Dried thyme
A pinch of salt and pepper

Preheat oven to 375 degrees.

In a large bowl, add in the bread crumbs, garlic, rosemary, thyme and s&p.  Mix well.

Press a chop into the dry mixture, covering all sides.

Press the clean, dry pork into the bread crumb mixture

Press the clean, dry pork into the bread crumb mixture

On a baking sheet, cover with parchment and drizzle the olive oil on top.

Place on baking sheet.

Place each piece on an oiled pan.

Place each piece on an oiled pan.

Place into oven, and let cook till golden brown. About 20-25 minutes.

DONE!

DONE!

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