Boneless Pork Loin Chops
6 Boneless pork loin chops, rinsed with cool water and patted dry
1 tbsp Extra Virgin Olive Oil
2/3 Cup Whole Wheat Bread Crumbs
1 clove garlic, minced
1 tspn Dried rosemary
1 tspn Dried thyme
A pinch of salt and pepper
Preheat oven to 375 degrees.
In a large bowl, add in the bread crumbs, garlic, rosemary, thyme and s&p. Mix well.
Press a chop into the dry mixture, covering all sides.
On a baking sheet, cover with parchment and drizzle the olive oil on top.
Place on baking sheet.
Place into oven, and let cook till golden brown. About 20-25 minutes.