Valeria Out Loud

Boneless Pork Loin Chops
6 Boneless pork loin chops, rinsed with cool water and patted dry
1 tbsp Extra Virgin Olive Oil
2/3 Cup Whole Wheat Bread Crumbs
1 clove garlic, minced
1 tspn Dried rosemary
1 tspn Dried thyme
A pinch of salt and pepper

Preheat oven to 375 degrees.

In a large bowl, add in the bread crumbs, garlic, rosemary, thyme and s&p.  Mix well.

Press a chop into the dry mixture, covering all sides.

On a baking sheet, cover with parchment and drizzle the olive oil on top.

Place on baking sheet.

Place into oven, and let cook till golden brown. About 20-25 minutes.