This version of guacamole is made without onion and garlic. Reason being is that my husband didn’t like the ever lasting taste of them, but loved the flavors of guacamole. So, I started working on a recipe that would eliminate that all night taste of onion and garlic, but kept their flavors.. I came up … More Not Your Average Guacamole
Peppermint Flavored Frosting 3 cups of powdered sugar- confectioner’s sugar 1 stick of unsalted butter- room temperature 6 tablespoons skim milk-cold 1 tablespoon of peppermint extract Desired food dye/coloring- or none at all for white frosting Mix together the butter with the sugar. Then slowly, one tablespoon at a time, add in the milk. With … More Peppermint Flavored Buttercream Frosting
French Toast 1 cup of skim milk 2 eggs 1 tbsp ground cinnamon 1/2 tspn ground nutmeg 1/4 tspn vanilla bean paste or vanilla extract 7-8 large pieces of day old seedless Italian bread, like scali. Fresh bread will rip when moistened with mixture, so day old or stale bread is the best. Heat a … More The Perfect French Toast..and Easy!
Beef Chili 2.5 pounds ground beef 1 15 oz can white beans, drained and rinsed 2 28 oz can tomato sauce 1/2 cup of room temperature water 2 cloves garlic, minced 1 large yellow onion, chopped 1 large red pepper, chopped 1 cup chopped carrots ¼ cup chile powder ¼ cup paprika 3 tablespoons ground … More Chili
Hope you all had a wonderful night to kick off the new year. Really looking forward to 2013. ….. Brussels Sprouts with Pancetta 1.5 lbs Brussels sprouts (prep directions below) 1/2 lb pancetta chopped 1 shallot chopped 2 tbsp extra virgin olive oil 1/2 tspn salt 1/2 tspn freshly ground black pepper You will need … More Brussels Sprouts with Pancetta
valeria out loud 