Oven Roasted Leeks With Herbs de Provence 6 medium leeks, cleaned and cut lengthwise into quarters 2 tbsp. olive oil 1 tbsp. Herbs de Provence 1 tsp salt 1 tsp freshly ground pepper 2/3 cup of vegetable stock You will need a baking sheet covered in parchment. Pre-heat oven 400°F. To Clean Leeks Remove the … More Oven Roasted Leeks with Herbs de Provence
This tray adds whimsy when serving cold foods. The best part is that you can use any decor and shape to fit your party theme. It’s super easy and it’s my favorite way to showcase a cold appetizer! This tray was used on Christmas this year. Decorative Orange and Lavender Ice Tray 4-5 slices of … More Decorative Orange & Lavender Ice Tray
Hope you all had a great Christmas, and are gearing up for the New Year celebrations! Thought to recap Christmas. Though we had a wonderful Christmas, it wasn’t without the downside of my sister and her family falling extremely ill. They all fell ill Christmas Eve night, which meant they were note able to attend … More Christmas 2012 Recap
Beef Tenderloin with Mushroom and Shallot Gravy One (3 pound) beef tenderloin roast, preferably trimmed and tied 1 tsp of each salt and freshly cracked black pepper 3 tbsp of butter cubed 3-4 sprigs or 1 tbsp dried lavender 3-4 sprigs or 1 tbsp dried thyme 1 tbsp Extra Virgin Olive oil For the Gravy … More Roasted Beef Tenderloin with Mushroom and Shallot Gravy
MERRY CHRISTMAS! Thought to share the menu we finalized today for Christmas dinner. You will definitely see our holiday photos once I am vegetating next week. The pre-dinner drink and main course recipes will be shared for sure. ********************************************* Our Menu for Christmas Dinner Mixed Drink- Shaken Side Car -Antipasto- -Mini Quiches- -Shrimp Cocktail- — … More Christmas Dinner Menu
valeria out loud 