Pasta with Asparagus

Pasta with Asparagus 2 cups chopped Asparagus (about 17 spears) 1 yellow onion, chopped 2 large cloves of garlic, minced 1/4 cup tepid water 1 tsp salt 1 tsp fresh cracked pepper 1/4 cup grated Romano cheese 2 tbsp extra virgin olive oil 1 lb pasta cooked and drained- use a dense pasta like rigatoni … More Pasta with Asparagus

Marinara Sauce

Marinara Sauce 2 28 oz cans of kitchen ready crushed tomatoes (no salt) 2 large cloves garlic, minced 1 medium yellow onion, chopped 3/4 can of tomato paste 3 basil leaves, washed and left whole 1 tsp salt 1 tsp fresh cracked pepper In a large stock pot, heat the oil over a medium-high heat. … More Marinara Sauce