This is a fun dish to make when you have polenta left over. Polenta Fries 1 serving of instant polenta* 1/4 cup of grated Parmigiano Cheese (then an extra tablespoon or so to sprinkle on cooked fries) Salt to taste 1 tspn dried rosemary Prepare the polenta according to instructions on the package. *Usually the … More Polenta Fries
In no particular order. Someday I will: Write out my bucket list. OK. I can cross this off now. Go zip lining. Ride an Asian elephant in Thailand. Travel to Alaska to see the Aurora Borealis. Jet around a race track in a Formula One Ferrari. Visit Niagara Falls, getting as close to the falls as … More My Bucket List
Osso Buco 5 pieces lamb shank- we were lucky to find them from Australia! 1 cup flour 1 yellow onion- chopped 2 celery stalks- washed and chopped 4 carrots- washed, peeled and chopped 1 zest of lemon- using a vegetable peeler for large strips 4 cloves garlic- chopped 2 bay leaves 2 leeks- washed and … More Braised Lamb Osso Buco
I haven’t ‘journaled’ in a while. Not sure why! But, I think I should get back to doing so more often. Keep all of you in the loop of my nonsense. PLUS. It gives my idle hands, and brain, something to do. It’s been a good start to 2013. I, thankfully, don’t have much to … More Catching up.
My daughters have been obsessed with the TLC network’s show, Cake Boss, for the past three years. Everything about it. So much so, that the girls, in 2011, wanted a Cake Boss themed birthday. There was no budging, these girls were adamant. So we took on the challenge! *Photo above is from last year. On our way … More A Cake Boss Themed Birthday
valeria out loud 