Apple Pie 4 lbs Granny Smith Apples, washed, cored, cut into quartered pieces and peeled 1/4 cup flour 1/3 cup raw sugar (Sugar in the Raw), and 1 tbsp for topping crust 1 tspn salt 2 tbsp fresh lemon juice 2 tbsp fresh orange juice Zest of 1 orange Zest of 1 lemon 1/2 tspn … More Apple Pie
Pasta with Zucchini and Cannelini Beans 1 medium-sized zucchini, washed and cubed 1 large clove garlic, minced 1 medium-sized yellow onion, chopped 1 can of cannelini beans, drained and rinsed 1 tbsp extra virgin olive oil Salt and fresh ground pepper to taste 1/4 cup grated cheese, Romano Pecorino works best. 1lb cooked pasta Heat … More Pasta with Zucchini and Cannelini Beans
Eggplant Rollatini 2 large-sized eggplants, washed and sliced thin lengthwise 16 ounces ricotta cheese 1 large egg 1/2 tsp ground nutmeg 1/2 cup shredded mozzarella 1/4 cup grated Romano/pecorino, and three tbsp for sprinkling on top 1/3 lb fresh spinach, washed, drained completely and minced Extra-virgin olive oil, for drizzling pans Salt and freshly ground … More Eggplant Rollatini
Vanilla Waffles 2 cups all purpose flour 1 3/4 cups skim milk 1/2 cup vegetable oil 1 tbsp vanilla bean paste (or 1 tbsp vanilla extract) 2 large eggs 4 tsp banking powder 1 tbsp packed brown sugar 1/4 tsp salt Need: vegetable oil spray Heat waffle iron. In a medium bowl, mix all the … More Vanilla Waffles
Ricotta and Veal Meatballs 1 pound veal 1 pound lean ground beef 1 1/4 cup of whole wheat bread crumbs 1 1/4 cup skim ricotta 1/2 cup grated Parmigiano Cheese 1 egg 1/4 teaspoon grated nutmeg 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried parsley 3 garlic cloves, minced 1 teaspoon of each Salt & fresh ground Pepper … More Ricotta and Veal Meatballs
valeria out loud 