Oven Roasted Leeks With Herbs de Provence 6 medium leeks, cleaned and cut lengthwise into quarters 2 tbsp. olive oil 1 tbsp. Herbs de Provence 1 tsp salt 1 tsp freshly ground pepper 2/3 cup of vegetable stock You will need a baking sheet covered in parchment. Pre-heat oven 400°F. To Clean Leeks Remove the … More Oven Roasted Leeks with Herbs de Provence
Vanilla Buttercream Frosting 3 cups powdered sugar 1/3 cup butter, softened 1 1/2 tsp vanilla 1-2 tsp milk In mixing bowl, add powdered sugar and butter, mix on low speed. Mix in vanilla and 1 tablespoon of the milk. Gradually add in the remaining milk, the frosting should appear more smooth. If the frosting is … More Vanilla Buttercream Frosting (featured covered in Cocunut flakes)
Potato Galette 2.5lbs (5-6 large) Yukon Gold potatoes, scrubbed and sliced thin, then rinsed in cool water to remove excess starch 2 tbsp extra virgin olive oil 1 tsp of each salt and ground black pepper 1 tsp of each dried rosemary and thyme You will need a baking sheet covered with parchment. Preheat oven … More Potato Galette
Beef Tenderloin with Mushroom and Shallot Gravy One (3 pound) beef tenderloin roast, preferably trimmed and tied 1 tsp of each salt and freshly cracked black pepper 3 tbsp of butter cubed 3-4 sprigs or 1 tbsp dried lavender 3-4 sprigs or 1 tbsp dried thyme 1 tbsp Extra Virgin Olive oil For the Gravy … More Roasted Beef Tenderloin with Mushroom and Shallot Gravy
Oven Roasted Potatoes 2 tbsp extra virgin olive oil 4 large red bliss potatoes scrubbed clean and then cubed 1 tbsp dried oregano 1 tbsp dried rosemary 1 tsp of each S&P You will need a baking pan covered in parchment. Preheat oven 375F In a bowl add all the ingredients and toss until the … More Easy Roasted Potatoes
valeria out loud 