Pasta with Zucchini and Cannelini Beans 1 medium-sized zucchini, washed and cubed 1 large clove garlic, minced 1 medium-sized yellow onion, chopped 1 can of cannelini beans, drained and rinsed 1 tbsp extra virgin olive oil Salt and fresh ground pepper to taste 1/4 cup grated cheese, Romano Pecorino works best. 1lb cooked pasta Heat … More Pasta with Zucchini and Cannelini Beans