Ricotta and Veal Meatballs 1 pound veal 1 pound lean ground beef 1 1/4 cup of whole wheat bread crumbs 1 1/4 cup skim ricotta 1/2 cup grated Parmigiano Cheese 1 egg 1/4 teaspoon grated nutmeg 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried parsley 3 garlic cloves, minced 1 teaspoon of each Salt & fresh ground Pepper … More Ricotta and Veal Meatballs