Ricotta Stuffed Shells

Ricotta Stuffed Shells FILLING INGREDIENTS: 32 oz container of part skim Ricotta Cheese 3/4 cup grated Pecorino Romano Cheese (1/2 for the ricotta filling, and the rest to sprinkle on top) 1 tbsp dried parsley flakes 5 oz Skim Shredded Mozzarella 1/4 tspn grated nutmeg salt and pepper to taste 3 oz fresh Mozzarella (for…

Uncomplicated 3 Cheese Lasagna

3 Cheese Lasagna 1 package of no boil lasagna pasta (if you use the pasta type to boil- follow instruction to boil prior to use) 16 oz ricotta 4 oz shredded mozzarella 1 cup grated Romano cheese 1 large egg 1 tsp salt 1 tsp fresh cracked pepper 4 quarts of Tomato Sauce: Click here…

Marinara Sauce

Marinara Sauce 2 28 oz cans of kitchen ready crushed tomatoes (no salt) 2 large cloves garlic, minced 1 medium yellow onion, chopped 3/4 can of tomato paste 3 basil leaves, washed and left whole 1 tsp salt 1 tsp fresh cracked pepper In a large stock pot, heat the oil over a medium-high heat….