Another quick pasta dish!  Caramelizing the zucchini gives it a richer, sweeter flavor. Caramelized Zucchini with Rigatoni 2 large zucchini chopped 1 medium yellow onion chopped 2 large cloves garlic minced 2 tbsp extra virgin olive oil S&P for taste 3 tbsp Pecorino Cheese 1 lb Rigatoni pasta cooked al dente (I prefer De Cecco pasta, but any … More Caramelized Zucchini with Rigatoni