Basil Pesto– without nuts 1 cup fresh basil leaves, washed, completely dried and base stems removed. 1 large clove garlic, cut in half 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese In a food processor, add in basil, garlic and s&p. Pulse until coarsely … More Basil Pesto Without Nuts