A Pasta Primavera with Peas, Artichoke Hearts, and Grape Tomatoes

Nothing makes me feel better at the end of a long day than a pasta primavera.  It’s hearty, quick, and DELICIOUS! Even leftover to the next day! Also, the variations of vegetables are endless.    Pasta with Peas, Artichoke Hearts, and Grape Tomatoes 2 cloves garlic, chopped 1 small yellow onion, chopped 1 cup peas…

Cheese Tortellini with Peas

Well, sushi night has been postponed to tonight; his flight back from Canada was delayed a few hours and he came home exhausted. Last night, I made a quick pasta dish, that I love making in the spring time, but it’s a dish you can eat anytime really. Cheese Tortellini with Peas: 1 package of…