Nothing makes me feel better at the end of a long day than a pasta primavera.  It’s hearty, quick, and DELICIOUS! Even leftover to the next day! Also, the variations of vegetables are endless.    Pasta with Peas, Artichoke Hearts, and Grape Tomatoes 2 cloves garlic, chopped 1 small yellow onion, chopped 1 cup peas … More A Pasta Primavera with Peas, Artichoke Hearts, and Grape Tomatoes