Ricotta Stuffed Shells FILLING INGREDIENTS: 32 oz container of part skim Ricotta Cheese 3/4 cup grated Pecorino Romano Cheese (1/2 for the ricotta filling, and the rest to sprinkle on top) 1 tbsp dried parsley flakes 5 oz Skim Shredded Mozzarella 1/4 tspn grated nutmeg salt and pepper to taste 3 oz fresh Mozzarella (for … More Ricotta Stuffed Shells
Another quick pasta dish! Caramelizing the zucchini gives it a richer, sweeter flavor. Caramelized Zucchini with Rigatoni 2 large zucchini chopped 1 medium yellow onion chopped 2 large cloves garlic minced 2 tbsp extra virgin olive oil S&P for taste 3 tbsp Pecorino Cheese 1 lb Rigatoni pasta cooked al dente (I prefer De Cecco pasta, but any … More Caramelized Zucchini with Rigatoni
One of my favorite and super, quick dishes to make for my family is a long pasta with toasted bread crumbs. My pasta of choice is always a linguine fini, but any long pastas will work. The great thing about making this dish is that it literally takes only a few minutes to make- in … More Linguine Fini con Pane Grattugiato Tostato (toasted bread crumbs)
2 tbsp olive oil 1 large eggplant partially peeled and cubed (partially peel the eggplant in stripes) 3 garlic cloves, minced 1/4 cup of water (room temp) 1.5 tbsp tomato paste 2 (28 ounce) can kitchen ready tomatoes, 3 fresh basil leaves salt & pepper On medium-high heat, saute minced garlic, in 2 tbsp extra virgin olive oil, until the color … More Pasta with Sauce and Eggplant
Valeria Out Loud 