Ricotta Stuffed Shells

Ricotta Stuffed Shells FILLING INGREDIENTS: 32 oz container of part skim Ricotta Cheese 3/4 cup grated Pecorino Romano Cheese (1/2 for the ricotta filling, and the rest to sprinkle on top) 1 tbsp dried parsley flakes 5 oz Skim Shredded Mozzarella 1/4 tspn grated nutmeg salt and pepper to taste 3 oz fresh Mozzarella (for…

Caramelized Zucchini with Rigatoni

Another quick pasta dish!  Caramelizing the zucchini gives it a richer, sweeter flavor. Caramelized Zucchini with Rigatoni 2 large zucchini chopped 1 medium yellow onion chopped 2 large cloves garlic minced 2 tbsp extra virgin olive oil S&P for taste 3 tbsp Pecorino Cheese 1 lb Rigatoni pasta cooked al dente (I prefer De Cecco pasta, but any…

Pasta with Sauce and Eggplant

2 tbsp olive oil 1 large eggplant partially peeled and cubed (partially peel the eggplant in stripes) 3 garlic cloves, minced 1/4 cup of water (room temp) 1.5 tbsp tomato paste 2 (28 ounce) can kitchen ready tomatoes, 3 fresh basil leaves salt & pepper On medium-high heat, saute minced garlic, in 2 tbsp extra virgin olive oil, until the color…