Pasta al Forno with Roasted Eggplant 1lb cooked ziti My Marinara Sauce (click link for recipe) 1 eggplant, washed, sliced lengthwise 2 tablespoons of extra virgin olive oil 1.5 cup grated Romano Cheese 1/2 lb fresh mozzarella, cut into rough pieces 16 oz skim Ricotta 1 handful fresh parsley, washed and chopped (2 tablespoons dried) 1 … More Pasta al Forno with Roasted Eggplant
Nothing makes me feel better at the end of a long day than a pasta primavera. It’s hearty, quick, and DELICIOUS! Even leftover to the next day! Also, the variations of vegetables are endless. Pasta with Peas, Artichoke Hearts, and Grape Tomatoes 2 cloves garlic, chopped 1 small yellow onion, chopped 1 cup peas … More A Pasta Primavera with Peas, Artichoke Hearts, and Grape Tomatoes
Pasta with Asparagus 2 cups chopped Asparagus (about 17 spears) 1 yellow onion, chopped 2 large cloves of garlic, minced 1/4 cup tepid water 1 tsp salt 1 tsp fresh cracked pepper 1/4 cup grated Romano cheese 2 tbsp extra virgin olive oil 1 lb pasta cooked and drained- use a dense pasta like rigatoni … More Pasta with Asparagus
This is one of my all time favorite pasta dishes. My type of comfort food, if you will. Which has also become both of my daughter’s favorite meal all year round. Pasta with Broccoli and Cauliflower (shown topped with toasted breadcrumbs) 2 tbsp extra virgin olive oil 2 large crowns of broccoli, washed and cut into a slightly … More Pasta with Broccoli and Cauliflower
Valeria Out Loud 