Beef Tenderloin with Mushroom and Shallot Gravy One (3 pound) beef tenderloin roast, preferably trimmed and tied 1 tsp of each salt and freshly cracked black pepper 3 tbsp of butter cubed 3-4 sprigs or 1 tbsp dried lavender 3-4 sprigs or 1 tbsp dried thyme 1 tbsp Extra Virgin Olive oil For the Gravy … More Roasted Beef Tenderloin with Mushroom and Shallot Gravy