Ricotta and Veal Meatballs

Ricotta and Veal Meatballs 1 pound veal 1 pound lean ground beef 1 1/4 cup of whole wheat bread crumbs 1 1/4 cup skim ricotta 1/2 cup grated Parmigiano Cheese 1 egg 1/4 teaspoon grated nutmeg 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried parsley 3 garlic cloves, minced 1 teaspoon of each Salt & fresh ground Pepper…

Polpette

I often reference my Mother, the Sicilian Goddess of the kitchen, because she really is an amazing cook.  Really I should get her an apron with that personalized.  Her meatballs are savory, bite-sized portions of perfection. One thing my Mom taught me about her meatballs, which is something she learned from my Nonna, is that they are not…