Eggplant Rollatini

Eggplant Rollatini 2 large-sized eggplants, washed and sliced thin lengthwise 16 ounces ricotta cheese 1 large egg 1/2 tsp ground nutmeg 1/2 cup shredded mozzarella 1/4 cup grated Romano/pecorino, and three tbsp for sprinkling on top 1/3 lb fresh spinach, washed, drained completely and minced Extra-virgin olive oil, for drizzling pans Salt and freshly ground…

Braised Lamb Osso Buco

Osso Buco 5 pieces lamb shank- we were lucky to find them from Australia! 1 cup flour 1 yellow onion- chopped 2 celery stalks- washed and chopped 4 carrots- washed, peeled and chopped 1 zest of lemon- using a vegetable peeler for large strips 4 cloves garlic- chopped 2 bay leaves 2 leeks- washed and…