Oven Roasted Leeks With Herbs de Provence 6 medium leeks, cleaned and cut lengthwise into quarters 2 tbsp. olive oil 1 tbsp. Herbs de Provence 1 tsp salt 1 tsp freshly ground pepper 2/3 cup of vegetable stock You will need a baking sheet covered in parchment. Pre-heat oven 400°F. To Clean Leeks Remove the … More Oven Roasted Leeks with Herbs de Provence
Vanilla Buttercream Frosting 3 cups powdered sugar 1/3 cup butter, softened 1 1/2 tsp vanilla 1-2 tsp milk In mixing bowl, add powdered sugar and butter, mix on low speed. Mix in vanilla and 1 tablespoon of the milk. Gradually add in the remaining milk, the frosting should appear more smooth. If the frosting is … More Vanilla Buttercream Frosting (featured covered in Cocunut flakes)
Potato Galette 2.5lbs (5-6 large) Yukon Gold potatoes, scrubbed and sliced thin, then rinsed in cool water to remove excess starch 2 tbsp extra virgin olive oil 1 tsp of each salt and ground black pepper 1 tsp of each dried rosemary and thyme You will need a baking sheet covered with parchment. Preheat oven … More Potato Galette
Hope you all had a great Christmas, and are gearing up for the New Year celebrations! Thought to recap Christmas. Though we had a wonderful Christmas, it wasn’t without the downside of my sister and her family falling extremely ill. They all fell ill Christmas Eve night, which meant they were note able to attend … More Christmas 2012 Recap
Beef Tenderloin with Mushroom and Shallot Gravy One (3 pound) beef tenderloin roast, preferably trimmed and tied 1 tsp of each salt and freshly cracked black pepper 3 tbsp of butter cubed 3-4 sprigs or 1 tbsp dried lavender 3-4 sprigs or 1 tbsp dried thyme 1 tbsp Extra Virgin Olive oil For the Gravy … More Roasted Beef Tenderloin with Mushroom and Shallot Gravy
valeria out loud 