Polpette

I often reference my Mother, the Sicilian Goddess of the kitchen, because she really is an amazing cook.  Really I should get her an apron with that personalized.  Her meatballs are savory, bite-sized portions of perfection. One thing my Mom taught me about her meatballs, which is something she learned from my Nonna, is that they are not … More Polpette

Roasted Beef Tenderloin with Mushroom and Shallot Gravy

Beef Tenderloin with Mushroom and Shallot Gravy One (3 pound) beef tenderloin roast, preferably trimmed and tied 1 tsp of each salt and freshly cracked black pepper 3 tbsp of butter cubed 3-4 sprigs or 1 tbsp dried lavender 3-4 sprigs or 1 tbsp dried thyme 1 tbsp Extra Virgin Olive oil For the Gravy … More Roasted Beef Tenderloin with Mushroom and Shallot Gravy