Hello WordPress! I am keeping this one short and sweet, a photo collage, as I have to run to PT! Today has just flown with work. Hope those who celebrated Passover and Easter this weekend enjoyed every moment with family and friends in peace. Here is a collage of our day, minus the after dinner … More Easter 2019 (in photos)
Hope you all had a wonderful night to kick off the new year. Really looking forward to 2013. ….. Brussels Sprouts with Pancetta 1.5 lbs Brussels sprouts (prep directions below) 1/2 lb pancetta chopped 1 shallot chopped 2 tbsp extra virgin olive oil 1/2 tspn salt 1/2 tspn freshly ground black pepper You will need … More Brussels Sprouts with Pancetta
Oven Roasted Leeks With Herbs de Provence 6 medium leeks, cleaned and cut lengthwise into quarters 2 tbsp. olive oil 1 tbsp. Herbs de Provence 1 tsp salt 1 tsp freshly ground pepper 2/3 cup of vegetable stock You will need a baking sheet covered in parchment. Pre-heat oven 400°F. To Clean Leeks Remove the … More Oven Roasted Leeks with Herbs de Provence
This tray adds whimsy when serving cold foods. The best part is that you can use any decor and shape to fit your party theme. It’s super easy and it’s my favorite way to showcase a cold appetizer! This tray was used on Christmas this year. Decorative Orange and Lavender Ice Tray 4-5 slices of … More Decorative Orange & Lavender Ice Tray
Valeria Out Loud 