First, I’d like to say thank you to those following my blog. I reached 11 followers last night, and, got a shout out on Twitter! This all made my day! Feeling good after work last night, I decided that my time would be better spent cooking for my family rather than starting the holiday lights outside.. or the … More Broiled Cod with Bread Crumbs
Well, sushi night has been postponed to tonight; his flight back from Canada was delayed a few hours and he came home exhausted. Last night, I made a quick pasta dish, that I love making in the spring time, but it’s a dish you can eat anytime really. Cheese Tortellini with Peas: 1 package of … More Cheese Tortellini with Peas
2 tbsp olive oil 1 large eggplant partially peeled and cubed (partially peel the eggplant in stripes) 3 garlic cloves, minced 1/4 cup of water (room temp) 1.5 tbsp tomato paste 2 (28 ounce) can kitchen ready tomatoes, 3 fresh basil leaves salt & pepper On medium-high heat, saute minced garlic, in 2 tbsp extra virgin olive oil, until the color … More Pasta with Sauce and Eggplant
valeria out loud 