Happy 2013 Everyone! Before you delve into making these pancakes you should know that using whole wheat flour adds a different texture and flavor. They are denser and actually a little bit sweeter. My children love them, and I do as well since I can eat just one and feel full. Whole Wheat Pancakes … More Whole Wheat Pancakes
Hope you all had a wonderful night to kick off the new year. Really looking forward to 2013. ….. Brussels Sprouts with Pancetta 1.5 lbs Brussels sprouts (prep directions below) 1/2 lb pancetta chopped 1 shallot chopped 2 tbsp extra virgin olive oil 1/2 tspn salt 1/2 tspn freshly ground black pepper You will need … More Brussels Sprouts with Pancetta
Working a wedding today, a bridal party of now 11!, which will most likely last into the evening. Where then my family will be greeting me at my house for dinner when I get home, to spend the night together eating Chinese and drinking! So before my day gets insane and I don’t have time … More Happy New Year!
Oven Roasted Leeks With Herbs de Provence 6 medium leeks, cleaned and cut lengthwise into quarters 2 tbsp. olive oil 1 tbsp. Herbs de Provence 1 tsp salt 1 tsp freshly ground pepper 2/3 cup of vegetable stock You will need a baking sheet covered in parchment. Pre-heat oven 400°F. To Clean Leeks Remove the … More Oven Roasted Leeks with Herbs de Provence
Vanilla Buttercream Frosting 3 cups powdered sugar 1/3 cup butter, softened 1 1/2 tsp vanilla 1-2 tsp milk In mixing bowl, add powdered sugar and butter, mix on low speed. Mix in vanilla and 1 tablespoon of the milk. Gradually add in the remaining milk, the frosting should appear more smooth. If the frosting is … More Vanilla Buttercream Frosting (featured covered in Cocunut flakes)
valeria out loud 