3 Cheese Lasagna 1 package of no boil lasagna pasta (if you use the pasta type to boil- follow instruction to boil prior to use) 16 oz ricotta 4 oz shredded mozzarella 1 cup grated Romano cheese 1 large egg 1 tsp salt 1 tsp fresh cracked pepper 4 quarts of Tomato Sauce: Click here … More Uncomplicated 3 Cheese Lasagna
Marinara Sauce 2 28 oz cans of kitchen ready crushed tomatoes (no salt) 2 large cloves garlic, minced 1 medium yellow onion, chopped 3/4 can of tomato paste 3 basil leaves, washed and left whole 1 tsp salt 1 tsp fresh cracked pepper In a large stock pot, heat the oil over a medium-high heat. … More Marinara Sauce
This is my favorite sandwich all year round. The crunch of the bread with the warm, melted, cheesy filling… so yummy! The combinations are endless, too. Which I am saying there will definitely be other variations of this sandwich to come from me. This recipe yields 4 large sandwiches using a baguette, or, one large muffaletta that … More Easy Eggplant, Zucchini and Summer Squash Panini– without a press!
This version of guacamole is made without onion and garlic. Reason being is that my husband didn’t like the ever lasting taste of them, but loved the flavors of guacamole. So, I started working on a recipe that would eliminate that all night taste of onion and garlic, but kept their flavors.. I came up … More Not Your Average Guacamole
Peppermint Flavored Frosting 3 cups of powdered sugar- confectioner’s sugar 1 stick of unsalted butter- room temperature 6 tablespoons skim milk-cold 1 tablespoon of peppermint extract Desired food dye/coloring- or none at all for white frosting Mix together the butter with the sugar. Then slowly, one tablespoon at a time, add in the milk. With … More Peppermint Flavored Buttercream Frosting
valeria out loud 